Food

Cajun-Spiced Fish With Roasted Corn Salsa

November 28, 2020

Yield
Serves 4
Prep Time
15mins
Cook Time
35mins
Difficulty Level
3 / 5

While grilled fish is enjoyable on its own, giving it a good spicy cajun rub will be sure to trigger your appetite. With a side of roasted corn salsa, this dish will be all the nutrition and energy you can get in a meal, plus deliciousness. 

Ingredients

Steps

01.
Preheat oven to 200 C.
02.
Combine garlic and butter in a small jug; combine spices in a small bowl.
03.

Place fish on an oven tray; brush both sides with garlic mixture, sprinkle with combined spices. Roast, uncovered, for 15 mins, turning halfway through cooking time, or until browned both sides and cooked as desired.

04.

Meanwhile, roast corn on a heated lightly oiled grill plate (or grill or barbecue) for 10 mins or until browned all over. When corn is just cool enough to handle, cut kernels from cobs with a small, sharp knife.

05.

Combine corn in a medium bowl with remaining ingredients. Serve fish with salsa and accompany with warmed flour tortillas, if you like.

TIP We used blue-eye fillets for this recipe, but you can use whichever firm white fish fillet you prefer.

Photo: bauersyndication.com.au