Food

Candied Nut Yoghurt Topping

March 22, 2020

Yield
Serves 4
Prep Time
5mins
Cook Time
10mins
Difficulty Level
1 / 5

Leftover nuts from the festive season? Pop them into the oven, then onto your yoghurt. It’s good as morning breakfast, a mid-afternoon snack or even as a small treat after dinner. The best part? It has everything, from the heartiness to the crunchiness.

Ingredients

Steps

01.

Preheat oven to 200 C. Line oven tray with baking paper. Combine sunflower seeds, pumpkin seeds, pecans, sesame seeds and maple syrup in a bowl.

02.

Spread over prepared tray; bake, stirring occasionally, for 10 mins or until golden brown. Cool on tray.

03.

Spoon yoghurt into bowls. Serve topped with nut mixture and apple.