Like most Cantonese dishes, this soothing bowl of chicken dumpling uses a handful of healthy ingredients that make for a light but wholesome meal. With shiitake mushrooms, chicken, ginger and even corn, rest assured that you’re not skipping out on flavour – in and out of the dumpling! Simply follow our steps below:
TIP The chicken dumpling mixture makes 40 dumplings so you need a package containing at least 40 wonton wrappers.
TIP You can make the dumplings whenever you like, and freeze them, separated in two, or even four, batches, sealed tightly in snap-lock bags. When you want to use them, remove what you need from the freezer and pop them into the soup. They do not need defrosting first, but make sure that they are cooked through before serving.