Asian Recipes

Capsicum, Chilli & Hoisin Chicken

August 22, 2022

Fresh produce and a few pantry staples are all you need for this delicious hoisin chicken stir-fry

Yield
Serves 4
Prep Time
10mins
Cook Time
30mins
Difficulty Level
3 / 5

A humble stir-fry that stars capsicum and chicken breast fillet tossed in a mixture of hoisin sauce, five-spice and lemon juice makes for a hearty, delicious and fuss-free meal. Add this to your stir-fry rotation for easy weeknight meals, when you’re looking for a flavourful dish to just go with a bowl of warm rice.

Ingredients

Steps

01.

Combine chicken with half the garlic, 1 tsp of the five-spice and all of the lemongrass and ginger in large bowl. Cover, refrigerate 1 hr.

02.

Heat half the oil in wok; stir-fry brown onion, chilli, capsicum and remaining garlic, until onion softens. Remove from wok.

03.

Heat remaining oil in wok; stir-fry chicken, in batches, until cooked.

04.

Return onion mixture and chicken to wok with sauce, lemon rind, lemon juice and remaining five-spice. Stir-fry until sauce thickens slightly. Remove from heat; toss coriander into stir-fry, sprinkle with shallots and green onion.

Photo: bauersyndication.com.au