Dessert Recipes

Caramel Tarts

February 2, 2021

Yield
Makes 18
Prep Time
20mins
Cook Time
35mins
Difficulty Level
3 / 5

Whip up these easy caramel tarts that come with rich and buttery caramel, as well as a decadent biscuit base. It’ll be a refreshing change of taste, featuring a balance of sweet and savoury.

Ingredients

Steps

01.

Preheat oven to 160 C (140 C fan forced). Grease 18 holes from two 12 hole (1½ tbsp or 30 ml) shallow round-based patty pans.

02.

Place one biscuit each over top of 18 pan holes. Bake about 4 mins or until biscuits soften. Using the back of a teaspoon, gently press softened biscuits into pan holes, cool.

03.

Stir condensed milk, butter and sugar in small heavy-based saucepan over heat until smooth. Bring to the boil, boil, stirring, about 10 mins or until mixture is thick and dark caramel in colour. Remove from heat, stir in juice.

04.

Divide caramel mixture among biscuit cases. Refrigerate 30 mins or until set.

Photo: bauersyndication.com.au