A delightful afternoon treat. That’s what this caramelised apple frangipane tart is. It combines the best of teatime treats. Picture a buttery tart shell, filled with luscious vanilla cream, and layered with frangipane. Frangipane is a delicious almond pastry cream made of creamed butter, sugar, eggs and grounded almonds. And finally, the multi-flavoured tart comes topped with apples – sweet and caramelised. Pure bliss.