Food

Carrot And Banana Cake

February 1, 2020

Yield
Serves 10
Prep Time
10mins
Cook Time
95mins
Difficulty Level
2 / 5

While both taste incredibly well separate, carrots and bananas can also be combined into a single dessert for a flavour that you never would have imagined. It’s wholesome like a carrot cake, and light and moist like a banana cake. Give it a try and you’ll know!

Ingredients

Steps

01.

Preheat oven to 160 C. Grease base and side of 24 cm round springform tin; line base with baking paper.

02.

Sift flours, soda, spices and sugar into large bowl. Stir in walnuts, egg, carrot, banana and oil; pour mixture into tin. Bake about 1¼ hours. Cool cake in tin.

03.

Make cream cheese frosting; beat cream cheese and butter in small bowl with electric mixer until as white as possible; gradually beat in icing sugar.

04.

Top cold cake with frosting.

You will need about four medium carrots and two large overripe bananas. Use a light vegetable oil, such as canola.

 

Photo: bauersyndication.com.au / Additional reporting: Cherrie Lim