Healthy Recipes

Cauli Wedges With Green Tahini & Almonds

September 28, 2021

Yield
Serves 2
Prep Time
15mins
Cook Time
25mins
Difficulty Level
3 / 5

Roasted cauliflower wedges drizzled with a fresh, vibrant tahini sauce make for a great appetiser or quick bite for brunch. Add a sprinkle of crunchy almonds for texture, as well as some chopped mint for that refreshing and uplifting flavour.

Ingredients

GREEN TAHINI

Steps

01.
Preheat oven to 200 C.
02.

Cut cauliflower into quarters, leaving base and outer leaves intact. Place cauliflower on an oiled oven tray. Brush with 2 tbsps of the oil and sprinkle with za’atar.

03.

Bake for 20 mins or until cauliflower is golden and tender. Turn wedges over, add almonds to the tray; bake for a further 5 mins or until cauliflower is tender and almonds are lightly roasted.

04.

Make green tahini. Place all ingredients in a small bowl with 2 tbsps water; stir to combine. Season to taste.

05.

Place cauliflower on a platter; drizzle with green tahini, then top with almonds.

Photo: bauersyndication.com.au