Asian Recipes

Char Kway Teow (Without Kway Teow)

by tankss / July 20, 2016

Yield

1 Serving

Prep Time

10mins

Cook Time

5mins

Difficulty Level

2 / 5

Char Kway Teow (Without Kway Teow) by Chef Willin Low

Ingredients

100 g fresh cuttlefish, thinly sliced to the width of kway teow (flat rice noodles)
1 tsp good quality fish sauce
1 tsp good quality dark soy sauce
1 tbsp lard
1 large egg
Chives, chopped
Chilli padi flakes
Fried pork lardons, cubed

Steps

01.

Mix the cuttlefish with the dark soy sauce and fish sauce.

02.

In a wok, heat the lard until it is smoking hot. Saute the cuttlefish quickly for about 10 secs. Break the egg in. Switch off the heat and scramble to ensure the egg coats the “kway teow”.

03.

Sprinkle chilli flakes, chives and lardon cubes on top. Serve immediately.