Asian Recipes

Char Siu Pork With Broccolini

November 1, 2021

Yield
Serves 6
Prep Time
180mins
Cook Time
110mins
Difficulty Level
3 / 5

Sticky and sweet Cantonese-style roasted pork meets boiled broccolini for a simple yet delicious dish. Amp up the portion size for a glorious platter enough to feed the family, or keep it small and serve with rice for a flavourful weeknight meal. Don’t forget a splash of oyster sauce after the pork and veggies have been plated – it’s the one ingredient you need to tie it all together!

Ingredients

Steps

01.

Tie pork with kitchen string at 1 cm intervals. Combine pork, char siu sauce, sherry, honey and five-spice in large bowl; cover, refrigerate 3 hrs or overnight.

02.

Cook pork on heated oiled barbecue (or grill or grill pan) until browned all over.

03.

Place pork in deep disposable baking dish; cook in covered barbecue, using indirect heat, following manufacturer’s instructions, about 1 hr 20 mins. Cover pork; stand 10 mins before slicing thinly.

04.

Meanwhile, boil, steam or microwave broccolini until tender; drain. Combine broccolini with oyster sauce and oil.

05.

Serve pork with broccolini.

Photo: bauersyndication.com.au