Asian Recipes

Cheesy Pisang Goreng (Banana Fritters)

by ElizabethLiew  /   May 22, 2019

Yield
Serves 6 to 8
Prep Time
15mins
Cook Time
30mins
Difficulty Level
1 / 5

Love bananas, cheese and chocolate? Have them all together in one tasty dish that’s perfect for parties.

 

Watch the video guide below:

Ingredients

SAUCE

Steps

01.

Sift the plain flour and rice flour into a bowl.

02.

Add ½ cup coconut milk, baking powder, salt, egg, oil and ½ tsp turmeric powder. Add water to the batter until you attain the desired consistency.

03.

Heat the cooking oil in a pot.

04.

Now split the banana in two, coat it with a bit of rice flour, and dip it into the batter.

05.

Deep fry it in the oil until golden brown.

06.

In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.