Asian Recipes

Chicken And Mushrooms With Noodles

February 25, 2021

Yield
Serves 4
Prep Time
5mins
Cook Time
35mins
Difficulty Level
2 / 5

A fragrant toss of chicken, mushrooms, and crisp fried noodles, this Chinese stir-fry can double as a family dinner or quick weeknight fix. It combines three different mushrooms and chicken thigh fillets, ensuring a satisfying and healthy meal. Plus it also only takes half an hour to prepare!

Ingredients

Steps

01.

Heat oil in wok; stir-fry chicken, in batches, until browned.

02.

Return chicken to wok with garlic and onion; stir-fry until onion softens. Add shiitake mushrooms; stir-fry until tender. Add gai lan, oyster mushrooms and sauce; stir-fry until vegetables are tender.

03.

Remove from heat; toss in enoki mushrooms and noodles, season to taste.

Photo: bauersyndication.com.au