Have a different combination of nutty leaves, sweet apple or barbecued chicken in each bite of this chicken, apple and candied pecan salad
Preheat oven to moderate, 180 C. Line an oven tray with baking paper.
In a small bowl, combine pecans and maple syrup. Spread on prepared tray. Bake 8 to 10 mins, until golden and sticky. Allow to cool.
In a large bowl, combine chicken, witlof, rocket, apple and gorgonzola. Transfer to a platter. Sprinkle with pecans.
In a small jug, whisk oil and vinegar together. Season. Drizzle over salad just before serving.