Food

Chicken Cacciatore

November 9, 2021

Yield
Serves 4
Prep Time
20mins
Cook Time
50mins
Difficulty Level
3 / 5

Dig in to a hunter-style casserole defined by its usage of warming ingredients such as onions, fresh herbs and tomatoes for a hearty and comforting meal. Leaving chicken thigh cutlets to simmer in this rustic Italian stew will result in a fragrant and all-rounded one-pot, perfect for rainy days especially as the year comes to an end.

Ingredients

Steps

01.

Heat half the oil in large saucepan; cook chicken, in batches, until browned. Remove from pan.

02.

Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. Stir in wine, vinegar, stock, undrained tomatoes, paste and anchovies.

03.

Return chicken to pan, fitting pieces tightly together in a single layer; bring to the boil. Reduce heat; simmer, covered, 20 mins. Uncover; simmer about 30 mins or until chicken is tender and sauce is reduced. Skim fat from surface; stir in olives and parsley, season to taste.

TIP Recipe is suitable to freeze.

Photo: bauersyndication.com.au