With haricot beans, pork sausages, chicken and numerous vegetables, this classic French stew is as delicious as it is wholesome, and is perfect served with a side of crusty bread.
Here’s an easy take on the traditional, hearty and rewarding French dish
With haricot beans, pork sausages, chicken and numerous vegetables, this classic French stew is as delicious as it is wholesome, and is perfect served with a side of crusty bread.
In a large bowl, cover beans with water. Stand overnight; drain. Rinse under cold water; drain.
In a large saucepan of boiling water, cook sausages, uncovered, 2 mins; drain.
Heat oil in 5 litre (20 cups) flameproof casserole dish; cook chicken and sausages, in batches, until browned. Drain on absorbent paper; slice sausages thickly.
Add bacon to dish; cook, stirring, until crisp. Drain on absorbent paper.
Return chicken to dish with beans, garlic, spices, vegetables, wine, the water and tomato paste. Cook, covered, in oven 1½ hrs.
Add sausages; cover. Cook about 30 mins or until sausages are cooked. Season to taste. Serve sprinkled with bacon and parsley.
Photo: bauersyndication.com.au