While the traditional Chinese chicken and corn soup is known to be comforting, it also doesn’t lack in flavour. Its fragrance will lure you in for seconds, and its light texture means it’ll never get too overwhelming. The perfect recipe for when you’re feeling under the weather!
TIP The base of most Chinese soups is a good chicken stock; a whole chicken can be used. Some of the meat, when cooked, can be shredded and added to the soup with the remainder used for another meal. However, chicken pieces will serve the same purpose. You will need about 1 kg of chicken pieces. Economical chicken backs give good stock.