Crispy on the outside and tender on the inside, this delicious chicken karaage recipe makes a great dish as an appetizer or for a main meal with fluffy white rice or noodles.
Crispy on the outside and tender on the inside, this delicious chicken karaage recipe makes a great dish as an appetizer or for a main meal with fluffy white rice or noodles.
In a bowl, combine chicken, soy sauce, ginger, garlic and sugar to marinade. Mix well and chill for one hour.
In a large saucepan, heat Knife Rice Bran Oil to 180°C on high.
Drain marinated chicken and dust in cornflour. Deep-fry in two batches for 2 to 3 mins each until golden and cooked thoroughly. Drain.
In a large bowl, mix mayonnaise and miso paste together. Toss noodles, carrot, cucumber, green onion and sesame seeds thoroughly. Top with chicken to serve.
Photo: Knife