Quick & Easy Recipes

Chicken Karaage With Soba Noodles

March 30, 2016

Knife

Yield
Serves 4
Prep Time
10mins
Cook Time
25mins
Difficulty Level
1 / 5

Crispy on the outside and tender on the inside, this delicious chicken karaage recipe makes a great dish as an appetizer or for a main meal with fluffy white rice or noodles.

Ingredients

Steps

01.

In a bowl, combine chicken, soy sauce, ginger, garlic and sugar to marinade. Mix well and chill for one hour.

02.

In a large saucepan, heat Knife Rice Bran Oil to 180°C on high.

03.

Drain marinated chicken and dust in cornflour. Deep-fry in two batches for 2 to 3 mins each until golden and cooked thoroughly. Drain.

04.

In a large bowl, mix mayonnaise and miso paste together. Toss noodles, carrot, cucumber, green onion and sesame seeds thoroughly. Top with chicken to serve.

Photo: Knife