Festive Food
Chicken Rissole Burgers
by /
June 20, 2016
Sneak vegetables into the patties of these chicken rissole burgers, drizzled with tomato chutney to give your kids the nutrition they need
Yield
-
Prep Time
25mins
Cook Time
5mins
Difficulty Level
1 / 5
Ingredients
- 500 g chicken mince
- 1ΒΌ cups fresh breadcrumbs
- 1 carrot, grated
- 1 zucchini, grated
- 2 green onions, chopped
- 2 tbsps barbecue sauce
- 1 tbsp vegetable oil
- dinner rolls, lettuce, tomato chutney, to serve
Steps
01.
In a bowl, combine mince, breadcrumbs, carrot, zucchini, onion and sauce. Use your hands to mix well.
02.
Shape 2 tbsps of mixture into small patties and flatten. Chill for 20 mins.
03.
Heat oil in a non-stick frying pan on medium. Cook patties in 2 batches, for 2 to 3 mins each side, until golden and cooked through. Drain on paper towel.
04.
Serve on dinner rolls with lettuce and tomato chutney.