Pair Singapore’s favourite chicken satay with fluffy buns and refreshing cucumbers for a delightful and satisfying lunch burger
Mix chicken mince with the red Thai curry paste and shape into 4 even patties.
Heat 1 tbsp oil in a frying pan on high and cook patties 10 to 12 mins, turning, until cooked through.
Fill 4 sesame seed rolls with 1 cucumber (peeled into ribbons), coriander leaves and patties. Finish with satay sauce.
Photo: Bauer/Rob Shaw