Asian Recipes

Chicken Satay Burgers

by TheWeekly  /   June 29, 2016

Pair Singapore’s favourite chicken satay with fluffy buns and refreshing cucumbers for a delightful and satisfying lunch burger

Yield
4 Burgers
Prep Time
10mins
Cook Time
10mins
Difficulty Level
1 / 5

Ingredients

Steps

01.

Mix chicken mince with the red Thai curry paste and shape into 4 even patties.

02.

Heat 1 tbsp oil in a frying pan on high and cook patties 10 to 12 mins, turning, until cooked through.

03.

Fill 4 sesame seed rolls with 1 cucumber (peeled into ribbons), coriander leaves and patties. Finish with satay sauce.

Photo: Bauer/Rob Shaw