Asian Recipes

Thai Green Curry With Chicken And Vegetables

July 27, 2016

A great way to met the family’s quota of veggies! This scrumptious Thai green curry contains a variety of vegetables as well as tender chicken strips.

Yield
4 Servings
Prep Time
15mins
Cook Time
15mins
Difficulty Level
1 / 5

A great way to meet the family’s quota of veggies! This scrumptious Thai green curry contains a variety of vegetables as well as tender chicken strips.

Ingredients

Steps

01.

In a large frying pan, heat oil on medium. Saute chicken and eggplant 2-3 mins until golden and tender. Add curry paste and cook, stirring, 1 min until fragrant

02.

Add beans and cook, stirring, 1 min until well coated with paste. Mix in coconut milk. Bring to boil on high, stirring.

03.

Reduce heat to low and simmer, covered, 3-4 mins, stirring occasionally until vegetables are just tender.

04.

Remove from heat. Stir in tomatoes and tofu. Simmer, covered, stirring occasionally, 2-3 mins.

05.

Serve curry scattered with coriander. Accompany with kai lan and rice.

Photo: Rob Shaw/Bauersyndication.com.au