Asian Recipes

Chickpea Mince Curry

by atikalim  /   May 17, 2016

Yield
-
Prep Time
15mins
Cook Time
30mins
Difficulty Level
1 / 5

When you’re craving a hearty homemade Indian dish, cook up this easy but gorgeous chickpea and mince curry.

Ingredients

Steps

01.

Heat oil in a large, heavy-based saucepan on high. Saute onion, ginger, garlic and cumin seeds 2 to 3 mins, until onion is tender.

02.

Stir in paste and cook, stirring, 1 min, until fragrant.

03.

Add mince. Cook 5 to 6 mins, until browned, breaking up with the back of a spoon.

04.

Stir in tomato and sugar. Bring to boil. Reduce heat to medium. Simmer, covered, 15 mins.

05.

Stir chickpeas, peas and juice through. Simmer 1 to 2 mins. Garnish with coriander and serve with rice and pappadums.

Photo: Bauer/Rob Shaw