Quick & Easy Recipes

Chilli Chicken Stir-Fry

May 23, 2016

Yield
4 Servings
Prep Time
10mins
Cook Time
15mins
Difficulty Level
1 / 5

Vibrant, crunchy and with a fiery sidekick, this delicious chilli chicken stir-fry is simple but packed with so many flavours!

Ingredients

Steps

01.

Heat the oil in wok or large frying pan over high heat. Stir-fry chicken in batches, until browned. Remove and set aside.

02.

Add kecap manis, rice wine, chilli sauce and water to wok, bring to boil. Return chicken to wok, stir-fry for about 5 mins or until chicken is just cooked.

03.

Add sugar snap peas and scallions; stir-fry for about 3 mins or until peas are tender. Serve with rice, if desired.