Vibrant, crunchy and with a fiery sidekick, this delicious chilli chicken stir-fry is simple but packed with so many flavours!
Vibrant, crunchy and with a fiery sidekick, this delicious chilli chicken stir-fry is simple but packed with so many flavours!
Heat the oil in wok or large frying pan over high heat. Stir-fry chicken in batches, until browned. Remove and set aside.
Add kecap manis, rice wine, chilli sauce and water to wok, bring to boil. Return chicken to wok, stir-fry for about 5 mins or until chicken is just cooked.
Add sugar snap peas and scallions; stir-fry for about 3 mins or until peas are tender. Serve with rice, if desired.