Asian Recipes

Chilli Ham Fried Rice

by TheWeekly  /   June 15, 2019

Yield
4 Servings
Prep Time
10mins
Cook Time
5mins
Difficulty Level
-

If you love your fried rice with more punchy flavours, try this recipe which features sliced leg ham and lots of chilli for a sizzling dish.

Ingredients

Steps

01.

Heat a wok or large frying pan over moderately light heat. Add oil; swirl to coat base and sides. Add egg; tilt to cover base and sides. Cook for 1 min or until golden brown underneath. Transfer to a chopping board. Roll up to form a log; thinly slice.

02.

Add garlic, ginger and chilli to wok; stir-fry for 1 min or until fragrant. Add rice, ham, pea and corn mix and soy sauce; stir-fry for 3 mins or until heated and combined. Add onion; toss to combine.

03.

Serve fried rice topped with omelette slices, extra chilli and extra onion.

Photo: Rodney Macuja/BauerSyndication.com.au