Food

Chinese Spiced Lamb Shanks

February 23, 2021

Yield
Serves 4
Prep Time
10mins
Cook Time
150mins
Difficulty Level
3 / 5

Wow the crowd with these luxurious Chinese spiced lamb shanks, cooked to perfection with chilli, Sichuan peppercorns, oyster sauce, and more. You’ll have a flavourful setup once they’re plated with choy sum and gai lan, and drizzled with homemade sauce.

Ingredients

Steps

01.

Preheat oven to 180 C.

02.

Combine chilli, spices, sauces, juice, honey, garlic and the water in medium jug.

03.

Place lamb, in single layer, in large shallow baking dish, drizzle with sauce. Cook, covered, in oven, turning lamb occasionally, about 2 hrs or until meat is almost falling off the bone.

04.

Remove lamb from dish, cover to keep warm. Skim away excess fat, strain sauce into small saucepan. Bring sauce to the boil, boil, uncovered, 2 mins.

05.

Boil, steam or microwave choy sum and gai lan, separately, until tender, drain. Divide vegetables among serving plates, serve with lamb, drizzle with sauce.

Photo: bauersyndication.com.au