Dessert Recipes

Choc-Chunk Biscuits

by TheWeekly  /   March 25, 2018

Yield
24 Biscuits
Prep Time
15mins
Cook Time
15mins
Difficulty Level
-

If you love soft, chewy biscuits with large chunks of chocolate, then this is the recipe for you! Bake them and serve for a party or store them in an air-tight container for a treat anytime of the day.

Ingredients

Steps

01.

Preheat oven to moderate, 180 C. Lightly grease and line 4 oven trays with baking paper.

02.

Sift combined flours into a large bowl. Stir in caster and brown sugar, butter, chocolate, egg, yolk and vanilla to form a dough.

03.

Roll heaped tbsps. Of mixture into balls. Arrange evenly on trays about 4 cm apart (to allow biscuits to spread). Flatten slightly with a clean floured palm.

04.

Bake 10 to 15 mins, until golden. Top hot cookies with chopped eggs. Cool completely on trays. Store in an airtight container.

Photo: Rob Shaw/BauerSyndication.com.au