Dessert Recipes

Chocolate And Cinnamon Affogato Shots

October 1, 2019

Yield
Serves 4
Prep Time
15mins
Cook Time
30mins
Difficulty Level
3 / 5

Have your dessert and drink in one sitting with an affogato featuring chocolate, cinnamon, and aromatic coffee. That combined with vanilla ice-cream makes it simply irresistible, all in a quick and easy recipe.

Ingredients

Steps

01.

Stir coffee, sugar, cinnamon and the water in a small saucepan over medium heat, without boiling, until coffee and sugar dissolve. Bring to the boil. Remove from heat; stand, covered, 10 mins. Discard cinnamon stick.

02.

Return coffee syrup to the boil. Remove from heat; stir in liqueur and half the grated chocolate.

03.

Scoop ice-cream into four ½-cup (125 ml) serving glasses; sprinkle with remaining chocolate. Pour hot coffee syrup over ice-cream. Serve coffee shots immediately.

TIP We used Tia Maria for this recipe, but you can use your favourite coffee-flavoured liqueur.

Photo: bauersyndication.com.au