Dessert Recipes

Classic Cinnamon Teacake

June 20, 2022

A breezy teacake recipe that will make you feel like you’re on a cloud

Yield
Serves 8
Prep Time
15mins
Cook Time
20mins
Difficulty Level
3 / 5

This classic cinnamon teacake is exactly the way it sounds – light, fragrant and fluffy, and absolutely perfect for tea. Just one teaspoon of cinnamon lends so much aroma and flavour to a simple yet comforting cake mixture of butter, sugar, egg and vanilla.

Ingredients

Steps

01.

Preheat oven to 180 C (160 C fan-forced).

02.

Cream butter, sugar, egg and vanilla until light and creamy. Stir in sifted flour and milk, beat lightly until smooth.

03.

Spread mixture into well-greased 20cm sandwich tin and bake for 15-20 mins.

04.

Turn onto wire rack. Combine extra sugar with cinnamon and sprinkle over cake. Serve warm with butter.

Photo: bauersyndication.com.au