Dessert Recipes

Coconut and Blueberry Cheesecake

February 9, 2020

A refreshing cheesecake alternative to the usual ones, this coconut-flavoured cheesecake will win your heart

Yield
10 Servings
Prep Time
30mins
Cook Time
60mins
Difficulty Level
-

You can never go wrong with the classic cheesecake, and this gluten-free Coconut and Blueberry Cheesecake packs an extra punch of flavour with coconut and juicy blueberries.

Ingredients

Steps

01.

Preheat oven to moderately slow, 160 C. Grease and line a 20-cm springform pan.

02.

Process meal, coconut, flour and icing sugar. Melt coconut oil, and add to processor to bind. Press over base and sides of pan. Chill until required.

03.

Process cream cheese, eggs, sugar, zest, juice and vanilla until smooth. Pour half into chilled case. Sprinkle with half blueberries, repeat layers. Bake 1 hour. It will be wobbly.

04.

Cool completely in turned-off oven. Chill overnight. Serve topped with extra blueberries and coconut. Accompany with cream.

Photo: Rob Shaw/BauerSyndication.com.au