Asian Recipes

Coconut & Lemongrass, Pork & Mushroom Soup

September 11, 2021

Yield
Serves 4
Prep Time
10mins
Cook Time
30mins
Difficulty Level
2 / 5

Combine the fragrance of coconut and lemongrass in this comforting and light Asian mushroom soup, with added pork for satisfaction and bite. To yield the best taste, don’t forget the chicken stock to give you a head-start on the soup’s flavours – and never underestimate a bit of garnish just before serving as it works wonders, too.

Ingredients

Steps

01.

Combine stock, coconut milk, lemongrass, ginger, garlic and sauce in large saucepan, bring to the boil. Reduce heat, simmer, covered, 10 mins.

02.

Add pork, mushroom, chilli and juice, return to the boil. Reduce heat, simmer, covered, until pork is cooked. Serve soup sprinkled with onion.

Photo: bauersyndication.com.au