Asian Recipes

Coconut and Strawberry Rice Pudding

by atikalim  /   April 14, 2016

Yield
4 Servings
Prep Time
5mins
Cook Time
30mins
Difficulty Level
1 / 5

Bright, refreshing and hearty, this simple coconut & strawberry rice pudding makes for one of the best comfort food desserts!

Ingredients

Steps

01.

In a medium saucepan, heat coconut milk, milk, sugar and vanilla bean seeds on medium until almost boiling.

02.

Stir in rice. Bring to boil. Reduce heat to low and simmer 25 to 30 mins until rice is tender, stirring occasionally.

03.

Spoon into 4 x ½-cup serving glasses. Chill 2 hours or overnight.

04.

Serve topped with strawberries and toasted coconut flakes.

Photo: Bauer/Rob Shaw