Quick & Easy Recipes

Cous Cous With Merguez Sausage & Chickpeas

by cdass  /   July 7, 2019

Yield
Serves 4
Prep Time
15mins
Cook Time
15mins
Difficulty Level
1 / 5

Cous Cous is a light and fluffy Moroccan staple, alongside with vegetables and meat, this dish is certainly healthy and delicious!

 

Watch the video guide below:

Ingredients

Steps

01.

Prepare couscous with chicken stock, according to the packet’s instructions.

02.

Heat olive oil in a large pan and stir fry the merguez for 3 to 4 mins. Remove with a spoon and set aside.

03.

Add the onion to the oil left in the pan and cook for 5 to 6 mins until softened.

04.

Add in the chickpeas, paprika and chicken stock. Mix well and add chopped parsley.

05.

Return the merguez to the pan and simmer for 2 to 3 mins.

06.

Serve with couscous and garnish with chopped parsley.

Additional tips:

1. Another option is to grill the whole merguez sausages and add to the couscous.
2. For the stock, add vegetables like French beans, carrots, eggplants and zucchini instead.
3. You can also use any type of sausage including Spanish Chorizo.