Food

Crab Cakes With Apple Salad

September 19, 2020

Yield
Makes 6
Prep Time
5mins
Cook Time
45mins
Difficulty Level
2 / 5

Suitable as a side dish or a party snack (just make the patty smaller), these crispy crab cakes are perfect served with a slice of lemon and a fresh green apple salad. Perfect with steamed rice too.

Ingredients

Crab Cakes

Apple Salad

Steps

01.

To make apple salad, whisk vinegar, oil and mustard in a medium bowl until combined. Add apple, radish and coriander; toss gently to combine, season to taste.

02.
Drain crab meat on paper towel.
03.

Stir mayonnaise and rind in a medium bowl; stir in crab, potato and herbs, season. Shape mixture into 12 patties; dust patties in flour, dip in egg, then coat in breadcrumbs. Refrigerate, covered, 30 mins.

04.

Heat ghee in a large frying pan; cook patties, in batches, until browned lightly on both sides, drain.

05.

Serve crab cakes with apple salad and lemon wedges, if you like.

Photo: bauersyndication.com.au