Dessert Recipes

Cranberry And Coconut Flapjacks

by atikalim  /   April 13, 2016

Yield
4 Servings
Prep Time
10mins
Cook Time
20mins
Difficulty Level
1 / 5

Packed with dried fruit, seeds and cereal, these healthy cranberry and coconut flapjacks are great lunch box treats!

Ingredients

Steps

01.

Preheat oven to moderate, 180 C. Line a 20 x 30 cm slice pan with baking paper.

02.

In a large saucepan, combine butter, honey and syrup. Stir over low heat until melted and smooth.

03.

Add muesli, coconut, mixed seeds and cranberries to saucepan and mix well.

04.

Spoon into pan and press firmly and evenly over base. Bake 15 to 20 mins, until golden brown.

05.

While still hot, score the top into squares. Cool completely in pan.

06.

Drizzle cooled slice with chocolate and sprinkle cranberries over. Cut into squares to serve.