Dessert Recipes

Cranberry & Ginger Punch

December 5, 2019

Yield
1.5 litres (6 cups)
Prep Time
15mins
Cook Time
-
Difficulty Level
1 / 5

Add a fragrant kick to your punch with this Cranberry & Ginger punch recipe bound to appetise before and satisfy after a meal.

Non-alcoholic option Swap the vodka and replace with more of the cranberry juice.

Ingredients

Steps

01.

Combine ginger beer, vodka and cranberry juice in a large jug.

02.

Squeeze limes to make ΒΌ cup juice. Stir the juice into jug.

03.

Serve topped with ice cubes, fresh raspberries, mint sprigs and thinly sliced pear.

Top Tip: Make cocktail bases a few hours ahead. Add chilled sparkling liquids and ice just before serving.