Dessert Recipes

Cranberry Oatmeal & Cinnamon Scones

July 4, 2020

Yield
Makes 12
Prep Time
10mins
Cook Time
25mins
Difficulty Level
3 / 5

These oatmeal scones can make a quick snack when you’re on-the-go, or a hearty breakfast for the morning. There’s no denying how healthy it is with its mix of cranberry, oatmeal, cinnamon, and more.

Ingredients

Steps

01.

Preheat oven to 220 C (200 C fan forced). Grease and flour deep 19 cm (7¾-inch) square cake pan.

02.

Combine flours, oatmeal, cinnamon and rind in large bowl, rub in butter. Stir in cranberries, milk and honey.

03.

Knead dough on floured surface until smooth. Press dough to a 2c m (¾-inch) thickness. Cut twelve 5.5cm (2¼-inch) rounds from dough, place in pan. Brush with extra milk then sprinkle with extra oatmeal. Bake about 25 mins.

04.

Serve scones warm with ricotta cheese and honey if you like.

This recipe is egg- and nut-free.

Photo: bauersyndication.com.au