Dessert Recipes

Crispy Crumbed Ham

by atikalim  /   March 9, 2016

Yield
4 Servings
Prep Time
10mins
Cook Time
20mins
Difficulty Level
1 / 5

If you like veal escalope, you’re going to love this recipe for crispy, crumbed ham!

Ingredients

Steps

01.

Put the flour, eggs and breadcrumbs into three separate shallow bowls. Take one of the ham slices and dip it into the flour, then the egg, then the breadcrumbs. Set aside. Repeat with the remaining ham slices.

02.

Heat a medium frying pan over a medium-high heat. Add half the butter and half the oil and, when foaming, add two of the ham slices. Cook for 3 mins, turning once, until golden. Transfer to a plate and keep warm. Wipe pan clean and repeat with remaining butter, oil and ham slices.

03.

Sprinkle with parsley and serve the bread crumbed ham with potato wedges and a green salad, if desired.

Bauer/The Australian Women’s Weekly/Photo: Brett Stevens