Asian Recipes

Crumbed Chicken With Spicy Mayonnaise

May 14, 2021

Yield
Serves 4
Prep Time
10mins
Cook Time
15mins
Difficulty Level
2 / 5

This chicken delicately coated with breadcrumbs, shallow-fried to perfection is the switch you need from your usual fried chicken. Besides its crisp texture and fragrance of lemon, parsley and more, look forward to dipping the tenderloins in moreish spicy mayonnaise, sure to keep you hooked.

Ingredients

SPICY MAYONNAISE

CRUMBED CHICKEN WITH SPICY MAYONNAISE

Steps

01.

Make spicy mayonnaise: Combine ingredients in a bowl; season to taste.

02.

Place lemon rind, parsley, parmesan and breadcrumbs in a shallow bowl. In another shallow bowl, place flour; season. In a third shallow bowl; lightly beat eggs. Dust chicken in flour, then dip in egg, allowing excess to drip off, then coat in breadcrumb mixture.

03.

Heat 1 cm oil in a large frying pan over medium heat; shallow-fry chicken, in batches, for 1 min each side or until golden and cooked through. Remove with a slotted spoon; drain on paper towel.

04.

Toss salad leaves with lemon juice and serve with chicken; accompany with mayonnaise and lemon wedges.

Photo: bauersyndication.com.au