Light, refreshing and with a bit of alcoholic kick, this frozen cocktail is perfect for those warm and humid evenings.
Light, refreshing and with a bit of alcoholic kick, this frozen cocktail is perfect for those warm and humid evenings.
In a jug, combine coconut water and grated cucumbers. Pour into a snap-lock bag. Remove air, seal, freeze overnight.
In a saucepan, stir water, cup caster sugar and bruised kaffir lime leaves on low until sugar dissolves. Boil 5 mins. Set aside 20 mins to infuse. Strain and cool.
Pound cucumber with syrup, gin and grated zest and juice the limes. Pour into glasses. Serve with cucumber and extra kaffir lime leaves.