Dessert Recipes

Curry Caraway Crackers

February 27, 2021

Yield
Makes 70
Prep Time
25mins
Cook Time
40mins
Difficulty Level
3 / 5

Instead of whipping up cookies, try your hand at these curry caraway crackers for a spicy, savoury twist. These crisp crackers are super addictive with this crunchy caraway seeds, and carry the fragrance of curry powder and butter.

Ingredients

Steps

01.

Dry-fry curry powder in small frying pan over low heat until fragrant. Cool.

02.

Sift flours and curry powder into large bowl, rub in butter. Stir in whole egg and enough water to make a firm dough. Knead dough on floured surface until smooth. Cover, refrigerate 30 mins.

03.

Preheat oven to 180 C (160 C fan-forced). Grease oven trays.

04.

Roll dough between sheets of baking paper to 2mm thickness. Cut into 5 cm rounds; place about 3 cm apart onto oven trays. Brush lightly with a little egg white, sprinkle with salt and caraway seeds.

05.

Bake crackers about 12 mins or until lightly browned. Cool on trays.

Photo: bauersyndication.com.au