Dessert Recipes

Dessert Hot Cross Buns

by TheWeekly  /   March 26, 2018

Yield
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Prep Time
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Cook Time
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Difficulty Level
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Wonderfully sweet and fluffy, these hot cross buns are delicious served warm, drizzled with maple syrup and fresh fruit. This dish makes a delicious breakfast or dessert.

Ingredients

Steps

01.

In a bowl, whisk together eggs, milk and vanilla. Dip hot cross buns into egg mixture, turning to coat.

02.

Heat butter in a large frying pan on medium. Cook buns in two batches, 2 to 3 mins each side, until golden.

03.

Serve with banana and strawberries. Drizzle with maple syrup.

TIP: If preferred, use fruit bread or brioche in place of hot cross buns.

Recipe & Photo: Woman’s Day/BauerSyndication.com.au