Purchase prepared dumplings and other finger foods from the freezer section of your supermarket to make this dim sum platter quickly.
Purchase prepared dumplings and other finger foods from the freezer section of your supermarket to make this dim sum platter quickly.
Cook dumplings following packet instructions. Keep warm.
FRIED RICE
Meanwhile, in a wok or large frying pan, heat oil on high.
Stir-fry bacon and white part of onions 2 mins. Add rice and peas and stir-fry 2 to 3 mins. Toss soya sauce through.
Sprinkle with spring onion tips.
GREENS
In a wok or large frying pan, heat oil on high. Stir-fry gai lan and garlic 1 min. Add stock and sauce and stir-fry another 1 min.
Arrange duck on a platter, drizzle with char siu sauce and sprinkle with seeds. Serve with fried rice, greens and dumplings.