Festive Food

Duck, Cherry And Mango Salad

by atikalim  /   December 19, 2016

Yield
8
Prep Time
20mins
Cook Time
-
Difficulty Level
1 / 5

Crisp skin up by removing from duck and baking in a hot oven, 200 C,
10 mins.

Ingredients

Steps

01.

Place onions in a bowl of iced water.

02.

Set aside until curled. Drain.

03.

DRESSING In a jug, whisk all ingredients together and season.

04.

In a bowl, toss all ingredients together. Arrange on plates. Drizzle dressing over, top with onions.

Crisp skin up by removing from duck and baking in a hot oven, 200 C,
10 mins.