Asian Recipes

Duck and Orange Noodles

by atikalim  /   May 20, 2016

Yield
4 Servings
Prep Time
10mins
Cook Time
30mins
Difficulty Level
1 / 5

Citrusy and refreshing, these light duck & orange noodles are ready in just minutes and taste sensational!

Ingredients

Steps

01.

Preheat oven to 200 C.

02.

In a large pan, heat oil on high. Fry duck breasts, skin-side down 4 mins. Turn, cook 1 min.

03.

Place duck breasts on baking pan and bake for 10 mins. When done, set aside to rest.

04.

In same pan, add 2 tbsps oil. When surface shimmers, stir-fry crushed cloves garlic and ginger 1 to 2 mins till fragrant. Add oyster sauce, palm sugar, soy sauce, orange juice and zest, and stir-fry another 1 to 2 mins.

05.

Add sugar snaps, bak choy and stir-fry 3 mins.

06.

Toss in egg noodles. Serve with duck, coriander and orange pieces.