Festive Food

Duck Pancakes

by TheWeekly  /   December 11, 2018

Yield
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Prep Time
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Cook Time
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Difficulty Level
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Prep: 20 mins  Cook: 25 mins Makes: 24 pancakes

Ingredients

Steps

01.

Preheat oven to moderate, 180 C.

02.

Drain plums, reserving 1 tbsp juice. In a medium saucepan, bring combined plums, reserved juice, sugar, soy, five-spice and chilli to boil on medium. Reduce heat to low. Simmer 12 to 15 mins until reduced to 1½ cups. Stir in zest. Transfer to a bowl to cool.

03.

Place duck meat on an oven tray, cover with foil. Bake 15 mins until warmed through.

04.

Spread each popiah skin with 1 tbsp plum sauce (see Chef’s Tip below). Top with duck, cucumber and onions. Roll up to enclose. Secure with skewers to serve.

CHEF’S TIP:

*Save time! Replace plum sauce with ready-made hoisin sauce.