Quick & Easy Recipes

Easy French Toast (Using Leftover Bread)

November 17, 2019

Yield
Serves 2
Prep Time
10mins
Cook Time
10mins
Difficulty Level
1 / 5

French toasts are a good way to make bread interesting if you’re sick of putting on spreads — and we all know the pain of finishing the bottom of the loaf as it’s approaching its expiry. Here’s how you can make your french toasts with some basic ingredients!

 

Watch the video guide below:

Ingredients

Steps

01.

Beat eggs, vanilla extract, condensed milk and cinnamon powder in a shallow dish. Stir in milk.

02.

Dip the bread in egg mixture, turning to coat both sides evenly.

03.

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

04.

Serve hot with maple syrup and fresh fruits of your choice.