Making poached eggs can be intimidating especially if you don’t cook very often. Until you are ready or have time to poach eggs the classic way, here’s another method to consider: poach eggs in plastic wrap. This will help you save time, and get this lovely breakfast of Eggs Benedict with Smoked Salmon to mum (in time for breakfast) on Mother’s Day (or any day really, mums are generally OK with breakfast in bed. *wink*)