Hesitant about cooking fish? Your fissues are nothing to worry about with this foolproof fish recipe, which opens you up to more preparation than actual cooking. Leaving the tender white fish to simmer in an array of spices, expect a bomb of flavours from turmeric, paprika, cinnamon and more, as well as a hint of surprising sweetness from honey and sweet potatoes.
This recipe is featured in Nigella Lawson’s new BBC show which focuses on her favourite recipes for home-cooking. Nigella’s Eat, Cook, Repeat, premieres in Singapore on Monday, 16th August at 7.00pm, on StarHub channel 432 and BBC Player.