Food

Festive Pasta

December 23, 2020

Yield
-
Prep Time
10mins
Cook Time
20mins
Difficulty Level
2 / 5

This red and green pasta adds a festive touch to your dinner table on Christmas day, but could brighten up any other occasion with its vibrant taste and colour. The flexible recipe also enables you to add in any ingredient of your choice, such as minced beef.

Watch as we attempt to make this recipe ourselves

Ingredients

Steps

01.

Combine avocado, basil pesto and juice of lemon in a bowl. Add salt and pepper.

02.

Boil pasta. At the same time, sauté bread crumbs until golden brown.

03.

Cook green peppers with salt and pepper. Mix well with green pasta.

04.

In a pan, cook garlic, red peppers and tomato paste.

05.

Toss in canned diced tomatoes, and flavour with salt, pepper, and chilli flakes. Mix well with red pasta.

06.

Arrange red and green pasta on a plate. Serve with parsley.